PENGEMBANGAN MODEL LOYALITAS PELANGGAN BERBASIS CONSUMER WELL-BEING, DIGITAL SERVICE QUALITY, DAN RELATIONSHIP QUALITY (STUDI PADA PELANGGAN BALI SUPER HOST DI BALI). Jurnal Ekonomi dan Bisnis, [S. l.], v. 4, n. 4, p. 425–439, 2026. DOI: 10.5281/zenodo.22683419. Disponível em: https://ecosemica.net/index.php/ECONOMICA/article/view/1264. Acesso em: 16 sep. 2026.