PENGEMBANGAN MODEL LOYALITAS PELANGGAN BERBASIS CONSUMER WELL-BEING, DIGITAL SERVICE QUALITY, DAN RELATIONSHIP QUALITY (STUDI PADA PELANGGAN BALI SUPER HOST DI BALI). JEBI [Internet]. 2026 Sep. 10 [cited 2026 Sep. 16];4(4):425-39. Available from: https://ecosemica.net/index.php/ECONOMICA/article/view/1264