KUALITAS PELAYANAN KARYAWAN  DISABILITAS MELALUI KOMUNIKASI  NONVERBAL DI SUNYI COFFEE TERHADAP KEPUASAN PELANGGAN

Authors

  • Ade Paulina Ilmu Komunikasi STIKOM Inter Studi Author
  • Susi Andrini Ilmu Komunikasi STIKOM Inter Studi Author

DOI:

https://doi.org/10.5281/zenodo.20206057

Keywords:

Disabilities, Customer Satisfaction, Communication NonVerbal, Service Quality

Abstract

Verbal and nonverbal communication are sometimes used simultaneously in certain situations. Nonverbal communication also plays a role in reinforcing or replacing verbal messages. Nonverbal communication is communication that uses body movements and facial expressions. Service quality is an activity carried out in real terms in establishing relationships between employees and their customers. Of course, in this service, communication is a crucial part of a relationship to interact with each other, both verbally and nonverbally. Some people can interact using verbal language, while others use nonverbal language, as found at Sunyi Coffee, which has its own uniqueness. Sunyi Coffee is a cafe that employs people with disabilities such as deaf (unable to hear) and mute (unable to speak/mute). The concept carried by Sunyi Coffee is to respect and provide support to people with disabilities. This study aims to determine, understand, and analyze the extent to which the quality of Sunyi Coffee employee service affects customer satisfaction. The research method used is a quantitative method with a positivist paradigm. The population was taken from 40.800 followers of the Instagram account @Sunyi Coffee and obtained a sample of one hundred people using the Slovin formula. Data collection was conducted by distributing questionnaires to one hundred respondents via Google Forms. The sampling technique used purposive sampling, based on the criteria that participants must be followers of @sunyi Coffee and have visited Sunyi Coffee more than once. Data processing was performed using SPSS calculations. The results of this study indicate that the quality of service provided to Sunyi Cof’fee's disabled employees has a strong positive influence on customer satisfaction.

References

Arifin, K. M., & Widwi Handari Adji. (2023). Pengaruh Kompetensi Karyawan Terhadap Kualitas Pelayanan Pelanggan di Kedai Kopi Tovi Kohi. JSMA (Jurnal Sains Manajemen Dan Akuntansi), 15(2), 190–205. https://doi.org/10.37151/jsma.v15i2.141

Astuti, E., & Andrini, S. (2021). Intensitas Penggunaan Aplikasi Tiktok Terhadap Perilaku Imitasi Remaja. Komunikologi: Junal Ilmiah Ilmu Komunikasi , 18(2), 134–142.

Az Zahra, F. (2025). Bukan Sekadar Ngopi, Sunyi Coffee Hadir dengan Konsep Inklusif bagi Penyandang Disabilitas. Retrieved from https://navigasi.co/detail-text.php?id=83

Christovel Zuriel Umbase, William Areros, L. T. (2022). Pengaruh Kualitas Pelayanan Terhadap Kepuasan Pelanggan pada Kedai Kopi Senyawa di Manado. Productivity, 3(4), 394.

Dewa, C. B. (2019). Pengaruh Kualitas Restoran Terhadap Kepuasan Pelanggan Cengkir Heritage Resto And Coffe. Khasanah Ilmu - Jurnal Pariwisata Dan Budaya, 10(1). https://doi.org/10.31294/khi.v10i1.5639

Dewi, Ni. K., Komariah, N. S., & Suminar, R. (2021). Pengaruh Kualitas Pelayanan Pramusaji Penyandang Tunarungu Terhadap Kepuasan Konsumen Pada Deaf Cafe Finger Talk. Jurnal MEBIS (Manajemen Dan Bisnis), 6(2), 45–51. https://doi.org/10.33005/mebis.v6i2.223

Firmansyah, D., & Dede. (2022). Teknik Pengambilan Sampel Umum dalam Metodologi. Jurnal Ilmiah Pendidikan Holistik (JIPH), 1(2), 85–114.

Ghozali. (2018). Pengaruh Kualitas Layanan Terhadap Kepuasan Pelanggan Noach Cafe And Bistro. Agora, 7(2), 1–5. Retrieved from https://publication.petra.ac.id/index.php/manajemen-bisnis/article/view/8734/7880

Gray Nindyan Pradipta Mitya Utoyo, Kholis Azmi Mustofa, L. Y. (2023). Kualitas Pelayanan Difabis Coffee & Tea Terhadap Kepuasan Pelanggan. Jurnal Cahaya MANDALIKA, (15018), 1–23.

Hasibuan, R. M., Harahap, F., & Lubis, A. (2021). Pengaruh Kualitas Pelayanan Terhadap Kepuasaan Pelanggan di Cafe Vanilla Panyabungan. Jurnal Misi Institut Pendidikan Tapanuli Selatan (IPTS), 4(3), 175–182.

Herlambang, A. S., & Komara, E. (2022). Pengaruh Kualitas Produk, Kualitas Pelayanan, Dan Kualitas Promosi Terhadap Kepuasan Pelanggan (Studi kasus pada Starbucks Coffee Reserve Plaza Senayan). Jurnal Ekonomi, Manajemen Dan Perbankan (Journal of Economics, Management and Banking), 7(2), 56. https://doi.org/10.35384/jemp.v7i2.255

Iman R, M. I. K. (2025). Pemberdayaan Penyandang Disabilitas Tunarungu Melalui Pelatihan Barista di Sunyi Coffee Bekasi.

Instagram. (2025). No Title. Retrieved from instagram.com/sunyicoffe

Jurnal, A., Brebes, K., & Tengah, P. J. (2022). Pengaruh Kualitas Pelayanan , Harga dan Promosi Melalui Media Sosial Terhadap Kepuasan Konsumen ( Studi Kasus pada Luang Waktu Coffee ), 1(1), 44–57.

Kristiyanti, L. (2012). Pengaruh Komunikasi Non Verbal Terhadap Kepuasan Pelanggan.

Lorenssa, B. A., Astuti, M., & Husniati, R. (2020). Kepuasan Konsumen Sunyi House of Coffee and Hope. Jurnal Ilmiah Manajemen Kesatuan, 8(3), 249–260. https://doi.org/10.37641/jimkes.v8i3.360

Mariansyah, A. . & S. A. (2020). Pengaruh Kualitas Produk, Kualitas Pelayanan, dan Harga Terhadap Kepuasan Konsumen Cafe Kabalu. Jurnal Ilmiah Bina Manajemen, 3(2), 134–146. Retrieved from www.investor.iddi

Mutiara, A., Prameswari, L. C., & Poetri, R. D. (2023). Komunikasi Nonverbal Disabilitas Dalam Meningkatkan Kepuasan Konsumen Di Dignityku Jakarta Selatan. Komunika: Jurnal …, 1(2), 16–27. Retrieved from https://publikasi.abidan.org/index.php/komunika/article/view/478%0Ahttps://publikasi.abidan.org/index.php/komunika/article/download/478/367

Ningsih, C., & Ghaisani, A. P. (2020). Pengaruh Kegiatan Public Relations Terhadap Kepuasan Informasi Pialang Jakarta Futures Exchange. DIALEKTIKA KOMUNIKA: Jurnal Kajian Komunikasi Dan Pembangunan Daerah, 8(2), 67–77. https://doi.org/10.33592/dk.v8i2.680

Prabowo, D. (2020). Pengaruh Media Sosial Instagram, Kualitas Pelayanan, Kualitas Produk, dan Kemudahan Mengakses Produk Terhadap Niat Beli Konsumen, 7–21.

Prasetyo, A. D., Andrini, S., & Kunci, K. (2025). Pengaruh Konten “ Charity ” Windah Basudara Terhadap Kepedulian Sosial melalui Platform Youtube, 3, 130–146.

Purbaningrum, M., & Andrini, S. (2023). The Intensity of Tiktok Application Users Towards The Creativity of Generation Z, 2(4), 694–711.

Putri, D., & Yosepha, S. Y. (2023). Pengaruh Promosi Instagram Dan Persepsi Harga Terhadap Kepuasan Konsumen Pada Restoran Cepat Saji Burger King Di Jatiasih. Jurnal Ilmiah M-Progress, 13(1), 11–22. https://doi.org/10.35968/m-pu.v13i1.1021

Radius, D. B. (2025). Menikmati Santapan, Menumbuhkan Empati. Retrieved from https://www.kompas.id/artikel

Rahman., A. V. (2024). Mario Gultom, Mengakselerasi Skill Penyandang Disabilitas di Sunyi Coffe. Retrieved from http://swa.co.id

Ramadhani, C., & Hadi, S. P. (2023). Pengaruh Media Instagram Akun @ nazlaalifa Terhadap Gaya Hidup, V(1), 38–56.

Rita, S., & Andrini, S. (2025). Jurnal Ekonomi Kreatif dan Manajemen Bisnis Digital Efektivitas Komunikasi Interpersonal Host Shopee Live Terhadap Perilaku Konsumtif Generasi Y, 3(3), 357–376.

Sanida, D. S., & Prasetyawati, H. (2023). Pengaruh Penggunaan Media Sosial Instagram @ infobekasi . coo Terhadap Followers Dalam Mendapatkan Kebutuhan Informasi, V(1), 1–17.

Sugiyono. (2017). Metode Penelitian Kuantitatif, Kualitatif, dan R&D, Alfabeta.

Ummah, M. S. (2019). Covariance structure analysis of health-related indicators in elderly people living at home, focusing on subjective health perceptions. Sustainability (Switzerland), 11(1), 1–14. Retrieved from http://scioteca.caf.com/bitstream/handle/123456789/1091/RED2017-Eng-8ene.pdf?sequence=12&isAllowed=y%0Ahttp://dx.doi.org/10.1016/j.regsciurbeco.2008.06.005%0Ahttps://www.researchgate.net/publication/305320484_SISTEM_PEMBETUNGAN_TERPUSAT_STRATEGI_MELESTARI

Vrisko, & & Vernandi. (2020). 18.M1.0032 Vrisko Vernandi BAB III - A. Retrieved from https://www.scribd.com/document/886626641/18-M1-0032-Vrisko-Vernandi-BAB-III-a

Widagdo, P. P. (2018). Pengaruh Task Technology Fit Pada Generasi X ( 1965-1980 ) Dalam Menggunakan Teknologi Cloud Storage, 2(2), 163–171.

Wildayati. (2023). Pengaruh Bahasa Isyarat Indonesia Sebagai Komunikasi Non Verbal dan Kualitas Pelayanan.

Zahra, N. A. (2025). Pentingnya Komunikasi Verbal dan Non Verbal di Dalam Pelayanan Customer Service, 4, 1–6.

Downloads

Published

2026-05-15